Cole's, a venerable Los Angeles establishment and a claimant to the invention of the French dip sandwich, is set to reopen under new ownership with a revitalized menu and a commitment to preserving its storied history. The restaurant, which originally opened in 1908 as Cole's Pacific Electric Buffet, will welcome patrons again as early as mid- to late November.
Chef and entrepreneur Jeremy Fall, alongside Sean Maloney, former chief hospitality officer of Mozza Restaurant Group, have acquired the iconic eatery. The sale was finalized after Pouring With Heart hospitality group announced Cole's closure in July 2025, citing financial difficulties exacerbated by the pandemic, industry strikes, and rising labor costs. Significant public support had helped to extend the restaurant's operational life until this spring.
Fall, who grew up in downtown Los Angeles and frequented Cole's, expressed his commitment to the restaurant's legacy. "Preserving its history is the priority," Fall stated, "but we also have to be mindful of being able to keep the doors open with menu expansion." Maloney echoed this sentiment, emphasizing the goal of long-term sustainability. The new Cole's will feature updated culinary offerings, including its signature French dips, classic cocktails, and a reimagined atomic mustard, alongside new additions such as pasta and an expanded sauce selection.
The revitalized Cole's aims to blend its historic ambiance with modern dining. While efforts are underway to enhance seating and introduce a player piano, iconic elements such as the vintage tin ceiling tiles, the Bukowski plaque, and Mickey Cohen's former booth will be retained. The kitchen will be led by new head chef Daniel Nguyen, formerly of Osteria Mozza, who plans to offer dishes like prime rib frites and fresh ravioli, in addition to a meticulously prepared French dip with a 24-hour au jus, a pastrami version, and a vegan mushroom and onion option.
The restaurant is collaborating with Clark Street Bread to develop a custom sandwich roll that balances tradition with contemporary appeal. Fall and Maloney are confident in their belief that Cole's originated the French dip, viewing the long-standing debate with Philippe's as a friendly competition. While plans for the former Varnish cocktail bar space are still under wraps, it will initially be used for private dining.
Cedd Moses, the previous owner, expressed satisfaction with passing the torch to individuals who respect Cole's heritage. "We weren’t gonna sell it to somebody that wasn’t gonna continue the Cole’s legacy," Moses remarked. He believes Fall and Maloney's personal connection to the establishment and the city provides a strong foundation for the restaurant's future success.
